(lasts for about 2-3 days, prepare daily for fresh aroma)
Prep Time: about 15-30 minutes
Materials:
– Grater
– Mortar & pestle
– Mixing bowl
Ingredients:
Pandan leaves
Basil leaves
Kaffir lime leaves
Laksa leaves
Lemongrass (stalks with leaves preferred)
1 Mandarin orange
Star anise
Method:
– Tear the pandan, basil, laksa and kaffir lime leaves by hand into small pieces and crush to release fragrance.
– Cut the lemongrass stalk into pieces. Pound to release the aroma.
– Grate the mandarin orange peel and add to the mix.
– Finally add the star anise and toss.