Prep time: 1.5 hours
Materials:
- Teaspoon
- Tablespoon
- Double boiler
- Mortar and pestle
- Grater
Ingredients:
1 bottle of red wine
2 glasses of port (wine-glass serving)
2-3 sprigs of rosemary
5-6 cinnamon leaves (crushed)
5 tbsp honey
2 tbsp of grated lime peel
2 tsp fresh ginger root (crushed)
1 tsp cloves
6-8 Strawberries (crushed)
Method:
- Place the ginger, cloves, rosemary, cinnamon leaves and lime peel into the upper boiler.
- Add the honey, port and red wine into the mixture.
- Turn the heat to low and let the mixture brew for 30 minutes, turn off the heat and
add the crushed strawberries.
- Let the mead steep for another 30 minutes to cool down.
- Pour the mead through a strainer before drinking.
